Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Exotic things fascinate me, and there is nothing more spectacular than the bright yellow hue of turmeric, a spice steeped in ancient Middle Eastern and Southeast Asian food, society and medicinal history

Benifits of using turmeric as a spice

  • Turmeric is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
  • When combined with cauliflower, turmeric has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
  • Prevented breast cancer from spreading to the lungs in mice.
  • It may prevent melanoma and cause existing melanoma cells to commit suicide.
  • Reduces the risk of childhood leukemia.
  • Turmeric is a natural liver detoxifier.
  • Turmeric may prevent and slow the progression of Alzheimer’s disease by removing amyloyd plaque buildup in the brain.
  • It may prevent metastases from occurring in many different forms of cancer.
  • Turmeric is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
  • Has shown promise in slowing the progression of multiple sclerosis in mice.

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