A study was carried out to distinguish coconut oil from coconut pairing oil by the application of principal component analysis to fatty acid compositional and iodine value data. Five samples of ordinary coconut oil extracted from five different batches of copra and five samples of coconut pairing oil obtained from five batches of dried coconut pairings were employed. Fatty acid composition and iodine values of oil samples were determined individually and the data were analyzed statistically. PCA analysis showed that lauric and oleic acid contents and iodine value data are the most influencing parameters to discriminate coconut oil from coconut pairing oil.


  • Origin: Sri Lanka
  • Ingredient: 100% White Coconut meat
  • Additives: No additives or added preservatives
  • Smell: Distinct aroma of Pairing Coconut Oil
  • Taste: Distinct flavor of Pairing Coconut Oil
  • Colour and appearance: Yellow , clear


  • Net content:200ml, 375ml, 500ml, 750ml, 1L, 20L,200L,1000L
  • Kind of packing: Glass & Pet Bottles, Steel drums

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