Coconut Sugar is a nectar sap of the coconut flowers blossom which is boiled down until it thickens and changes colour from translucent to golden brown, then it is granulated. I tis excellent for baking, chocolate making, confectionaries, beverages, as sweeter to all kind of drinks. Glicerin Index (GI) 35 and low. This product is diabetic friendly.


  • Origin: Sri Lanka
  • Ingredient: 100% Coconut
  • Additives: No additives or added preservatives
  • Smell: Distinct aroma of coconut
  • Taste: Distinct flavor of pure coconut
  • Colour and appearance: White


  • As it is only export product in Sri Lanka, it is packed on request of Client

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Every our product is evidenced by certificates essential

for proper customs clearance procedures.

Shipment starts at Colombo Port, one of the biggest ones in Asia.

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