Coconut Sugar is a nectar sap of the coconut flowers blossom which is boiled down until it thickens and changes colour from translucent to golden brown, then it is granulated. I tis excellent for baking, chocolate making, confectionaries, beverages, as sweeter to all kind of drinks. Glicerin Index (GI) 35 and low. This product is diabetic friendly.
- Origin: Sri Lanka
- Ingredient: 100% Coconut
- Additives: No additives or added preservatives
- Smell: Distinct aroma of coconut
- Taste: Distinct flavor of pure coconut
- Colour and appearance: White
- As it is only export product in Sri Lanka, it is packed on request of Client